Haricots Verts (Green Beans) with Almonds and Vermouth

Name: Haricots Verts (Green Beans) with Almonds and Vermouth
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: Kosher salt and freshly ground black pepper; 1 1/2 lb. haricots verts, trimmed; 6 tbsp. (3/4 stick) unsalted butter; 1 shallot, minced; 1/3 c. slivered almonds; 1/3 c. dry vermouth

These fresh green beans are spiked with flavor!

By Bill BormanPublished: Jul 14, 2023

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haricots verts with almonds and vermouth

Becky Luigart-Stayner

Yields:

6 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

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Ingredients

Kosher salt and freshly ground black pepper
1 1/2 lb. haricots verts, trimmed
6 Tbsp. (3/4 stick) unsalted butter
1 shallot, minced
1/3 cup slivered almonds
1/3 cup dry vermouth

Directions

1. Step 1Bring a large pot of salted water to a boil. Add beans and cook until crisp-tender, 2 to 4 minutes. Drain and rinse under cold water.
2. Step 2Melt butter in a large skillet over medium heat. Cook, stirring occasionally, until golden brown, 1 to 3 minutes. Add shallot and cook, stirring, 1 minute. Add almonds and cook, stirring, until golden brown and fragrant, 3 to 4 minutes. Stir in haricots verts and vermouth. Cook until haricots verts are warm and liquid is slightly reduced, 1 to 2 minutes. Season with salt and pepper.

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