Raspberry Vodka Sour
Fresh raspberries and lemon juice shake up with vodka for a vibrant, fruit-forward sour that’s equal parts refreshing and punchy.

Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
This raspberry vodka sour is all about bold, juicy flavor with a citrusy snap. Strained into a coupe and finished with a fresh berry, it’s as elegant as it is easy to make.
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Ingredients
- 6 fresh raspberries, plus more for garnish
- 1/2 to 3/4 oz simple syrup
- 2 oz. vodka
- 1 oz. fresh lemon juice
Directions
- Step 1Muddle raspberries and simple syrup in a cocktail shaker until raspberries are broken up. Add vodka, lemon juice, and ice, and shake until chilled, 15 to 20 seconds.
- Step 2Strain through a fine mesh strainer into a coupe or cocktail glass. Garnish with a raspberry on a cocktail pick.
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