Cowboy Brisket

Name: Cowboy Brisket
Prep time: 15 min
Total time: 8 h 10 min
Yield: 15 serving(s)
Ingredients: 2 tbsp. cowboy rub (such as McCormick Cattlemen's); 1 tbsp. dark brown sugar; 2 tsp. smoked paprika; 1 1/2 tsp. kosher salt; 1 tsp. ground cumin; 1 (6-pound) flat-cut brisket; 1 large sweet onion, sliced; 3 garlic cloves, minced; 1 c. chopped fresh cilantro

By Marian Cooper CairnsPublished: Aug 13, 2014

2 Ratings

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Romulo Yanes

Yields:

15 serving(s)

Prep Time:

15 mins

Total Time:

8 hrs 10 mins

Cal/Serv:

239

Every country home needs something simmering in the kitchen, so fire up this versatile big-batch recipe.

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Ingredients

2 Tbsp. cowboy rub (such as McCormick Cattlemen's)
1 Tbsp. dark brown sugar
2 tsp. smoked paprika
1 1/2 tsp. kosher salt
1 tsp. ground cumin
1 (6-pound) flat-cut brisket
1 large sweet onion, sliced
3 garlic cloves, minced
1 cup chopped fresh cilantro

Directions

1. Step 1Stir together first 5 ingredients. Trim fat from brisket leaving a thin layer; cut into 3-inch chunks.
2. Step 2Rub brisket pieces evenly with spice mixture. Arrange meat on top of onions and garlic in a lightly greased 5- to 6-quart slow cooker.
3. Step 3Sprinkle with cilantro. Cover and cook on low 8 to 9 hours or until brisket pieces shred easily with a fork.
4. Step 4Serve brisket drizzled with small amount of cooking liquid, or cover and chill up to 4 days.