Blueberry-Apple-Ginger Ice Pops

Name: Blueberry-Apple-Ginger Ice Pops
Prep time: 10 min
Total time: 6 h 10 min
Yield: 10 serving(s)
Ingredients: 2 1/2 c. fresh blueberries; 3/4 c. apple juice (preferably unfiltered), well shaken; 1 tbsp. finely grated fresh ginger, from one 1 1/2-inch piece; 1 tbsp. fresh lemon juice

Cool down on a sweltering summer day with these icy treats.

By Beth BranchPublished: Jun 23, 2026

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Frozen fruit pops on ice with blueberries in a basket.

Becky Luigart-Stayner

Yields:

10 serving(s)

Prep Time:

10 mins

Total Time:

6 hrs 10 mins

These ice pops have some serious flavor that’ll keep you cool this summer. With fresh blueberries, apple juice for some sweetness, and fresh ginger for a little kick, it’s like a refreshing and delightful fruit punch in frozen form. Enjoy these on the back porch on warm days, or serve lakeside after a day on the water. There’s no wrong time to enjoy these fruity treats.

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Ingredients

2 1/2 cups fresh blueberries
3/4 cup apple juice (preferably unfiltered), well shaken
1 Tbsp. finely grated fresh ginger, from one 1 1/2-inch piece
1 Tbsp. fresh lemon juice

Directions

1. Step 1Combine blueberries, apple juice, ginger, and lemon juice in a blender. Blend on high until smooth, about 2 minutes. Pour into 10 3-ounce ice pop molds and add sticks. Freeze at least 6 hours and up to 3 months.

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