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Mango and Pepper Jelly Crostini

By Marian Cooper Cairns, Dawn PerryPublished: Oct 13, 2015

Mango and Pepper Jelly Crostini

Brian Woodcock

Yields:

8

Prep Time:

10 mins

Total Time:

10 mins

This sweet and spicy jelly works well with tangy goat cheese.

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Ingredients

1/2 chopped mango
1/3 cup pepper jelly
1 tsp. lime zest
1 tsp. lime juice
16 baguette slices, toasted
4 oz. goat cheese

Directions

1. Step 1Combine mango, pepper jelly, lime zest and juice. Top baguette slices with goat cheese and mango.

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