Ginger Garlic Chicken Ramen

Name: Ginger Garlic Chicken Ramen
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 8 c. chicken stock; 1 1/2 lb. boneless, skinless chicken breast; 1 (1 1/2-inch) piece fresh ginger, halved lengthwise; 6 garlic cloves, sliced; 1 (3.5-ounce) package shiitake mushrooms, halved; 1 tbsp. soy sauce; 2 tsp. toasted sesame oil; 3 (3-ounce) packages dried ramen, seasoning packs discarded; 4 baby bok choy, separated into leaves; 2 c. snow peas; 3 scallions, sliced

By Marian Cooper CairnsPublished: Feb 6, 2018

4.8

6 Ratings

Jump to recipe

Brian Woodcock

Yields:

8 serving(s)

Total Time:

1 hr 15 mins

Forget the pre-packaged stuff and make your own flavor-packed ramen from scratch with this easy recipe.

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Ingredients

8 cups chicken stock
1 1/2 lb. boneless, skinless chicken breast
1 (1 1/2-inch) piece fresh ginger, halved lengthwise
6 garlic cloves, sliced
1 (3.5-ounce) package shiitake mushrooms, halved
1 Tbsp. soy sauce
2 tsp. toasted sesame oil
3 (3-ounce) packages dried ramen, seasoning packs discarded
4 baby bok choy, separated into leaves
2 cups snow peas
3 scallions, sliced

Directions

1. Step 1Combine stock, chicken, ginger, and garlic in a large pot or Dutch oven. Bring to a boil. Reduce heat to low and simmer, covered, until chicken is cooked through, 25 to 30 minutes. Add mushrooms, soy sauce, and sesame oil and simmer, covered, until mushrooms are tender, 8 to 10 minutes. Remove chicken and shred with two forks.
2. Step 2Add noodles to pot and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes. Stir in chicken, bok choy, and snow peas. Cook until vegetables are crisp-tender, 1 to 2 minutes. Stir in scallions just before serving.

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