Cajun Sausage Puffs with Bourbon Mustard

Name: Cajun Sausage Puffs with Bourbon Mustard
Total time: 55 min
Yield: 8 serving(s)
Ingredients: All-purpose flour, for work surface; 1/2 (17.2-ounce) package frozen all-butter puff pastry, thawed; 8 fully cooked andouille sausages; 1/2 c. whole-grain Dijon mustard; 2 tsp. bourbon; 1 tbsp. honey; 1 large egg, whisked

By Kate Merker, Anna Helm BaxterPublished: Nov 5, 2018

4 Ratings

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cajun sausage puffs with bourbon mustard recipe

BRIAN WOODCOCK

Yields:

8 serving(s)

Total Time:

55 mins

Packaged puff pastry makes these Cajun Sausage Puffs come together in a snap.

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Ingredients

All-purpose flour, for work surface
1/2 (17.2-ounce) package frozen all-butter puff pastry, thawed
8 fully cooked andouille sausages
1/2 cup whole-grain Dijon mustard
2 tsp. bourbon
1 Tbsp. honey
1 large egg, whisked

Directions

1. Step 1Lightly dust a work surface with flour. Unfold pastry onto floured surface; lightly flour top. Cut pastry crosswise into 16 (1/2-inch-wide) strips with a large chef’s knife or pizza wheel.
2. Step 2Working one at a time, spiral strips around sausage (pushing the ends of a new strip to the old strip when you come to the end) until sausage is covered. Repeat with remaining strips and sausage. Chill 1 hour and up to 2 days.
3. Step 3Meanwhile, combine mustard, bourbon, and honey in a bowl.
4. Step 4Preheat oven to 375°F. Brush pastries with egg. Bake until puffed and golden brown, 22 to 25 minutes. Cool 5 minutes and then slice into 1-inch pieces with a serrated knife. Serve with mustard sauce alongside.