Smoky Slow Cooker Beef Tacos

Name: Smoky Slow Cooker Beef Tacos
Total time: 5 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (8-ounce) can tomato sauce; 1 tbsp. chopped chipotle in adobo, plus 1 tbsp. adodo sauce; 2 tsp. ground cumin; Kosher salt; 4 cloves garlic, pressed; 1 red onion, thinly sliced; 1 3/4 lb. flank steak, cut crosswise against the grain into 2 1/2-inch-wide pieces; Corn tortillas, sour cream, and pico de gallo, for serving

By Kate Merker, Anna Helm BaxterPublished: Oct 30, 2018

4.3

4 Ratings

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Brian Woodcock

Yields:

8 serving(s)

Total Time:

5 hrs 15 mins

Top these beef tacos with sour cream and pico de gallo.

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Ingredients

1 (8-ounce) can tomato sauce
1 Tbsp. chopped chipotle in adobo, plus 1 tbsp. adodo sauce
2 tsp. ground cumin
Kosher salt
4 cloves garlic, pressed
1 red onion, thinly sliced
1 3/4 lb. flank steak, cut crosswise against the grain into 2 1/2-inch-wide pieces
Corn tortillas, sour cream, and pico de gallo, for serving

Directions

1. Step 1Combine tomato sauce, chipotle, adobo sauce, cumin, and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Stir in garlic, onion, and steak. Cover and cook until meat is very tender, 4 to 5 hours on high or 7 to 8 hours on low. Shred beef with two forks.
2. Step 2Serve with tortillas, sour cream, and pico de gallo alongside.

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