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Clover Whiskey Sour

By Kate RichardsPublished: Mar 15, 2019

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clover whiskey sour recipe

BRIAN WOODCOCK

Yields:

1 serving(s)

With a shamrock lookalike as the finished garnish, this Irish-inspired cocktail has St. Patrick’s Day written all over it.

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Ingredients

1/4 cup loosely packed wood sorrel leaves and stems
3/4 oz. fresh lime juice
1 large egg white
2 oz. Irish whiskey
1 oz. simple syrup
Ice

Directions

1. Step 1Combine wood sorrel leaves and stems with lime juice in a cocktail shaker; muddle.
2. Step 2Add egg white, Irish whiskey, simple syrup, and ice.
3. Step 3Shake until chilled and foamy; strain into a cocktail glass.
4. Step 4Garnish with wood sorrel leaves.

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