Lamb Chops with Roasted Potatoes and Radishes

Name: Lamb Chops with Roasted Potatoes and Radishes
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/4 c. finely chopped red onion; 2 tbsp. white wine vinegar; Kosher salt and freshly ground black pepper; 5 tbsp. olive oil, divided; 1 lb. baby Yukon gold potatoes, halved; 1 lb. small radishes, quartered; 8 small (about 3/4-inch-thick) bone-in-lamb loin chops (about 2 pounds total); 1/4 c. fresh mint, chopped; 2 oz. feta, crumbled (about 1/4 cup)

By Kate Merker, Taylor MurrayPublished: Mar 11, 2019

3.5

2 Ratings

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lamb chops with roasted potatoes and radishes recipe

BRIAN WOODCOCK

Yields:

4 serving(s)

Total Time:

40 mins

Mix up family dinner with a delicious spin on the beloved meat and potato combo.

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Ingredients

1/4 cup finely chopped red onion
2 Tbsp. white wine vinegar
Kosher salt and freshly ground black pepper
5 Tbsp. olive oil, divided
1 lb. baby Yukon gold potatoes, halved
1 lb. small radishes, quartered
8 small (about 3/4-inch-thick) bone-in-lamb loin chops (about 2 pounds total)
1/4 cup fresh mint, chopped
2 oz. feta, crumbled (about 1/4 cup)

Directions

1. Step 1Preheat oven to 400°F. Combine onion and vinegar in a bowl. Season with salt and pepper. Let stand 20 minutes.
2. Step 2 Coat a rimmed baking sheet with 2 tablespoons oil. Add potatoes and season with salt and pepper; arrange cut sides down. Roast 10 minutes. Add radishes to pan and roast until potatoes are golden brown and radishes are tender, 14 to 16 minutes.
3. Step 3Heat 1 tablespoon oil in a large skillet over medium-high heat. Season lamb with salt and pepper. Cook to desired degree of doneness, 3 to 5 minutes per side for medium- rare; transfer to a platter.
4. Step 4Add mint, feta, and remaining 2 tablespoons oil to onion mixture. Serve lamb topped with relish and vegetables alongside.