Spring Bouquet Cocktail

Name: Spring Bouquet Cocktail
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1/2 c. honey; 2 bags chamomile tea; 1/2 c. water; 2 oz. pink grapefruit juice; 1 1/2 oz. applejack; 1/4 oz. rosewater; 3 drops lavender bitters; 1/2 oz. fresh lime juice; 1/2 oz. elderflower liqueur; 1/2 oz. honey simple syrup; Edible flowers

By Kate RichardsPublished: Mar 19, 2019

2 Ratings

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Kate Richards

Yields:

1 serving(s)

Total Time:

10 mins

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Ingredients

1/2 cup honey
2 bags chamomile tea
1/2 cup water
2 oz. pink grapefruit juice
1 1/2 oz. applejack
1/4 oz. rosewater
3 drops lavender bitters
1/2 oz. fresh lime juice
1/2 oz. elderflower liqueur
1/2 oz. honey simple syrup
Edible flowers

Directions

1. Step 1Combine honey, chamomile tea, and water in a small pot. Bring to a boil and cook until honey is dissolved; let cool. Discard tea bags.
2. Step 2Combine pink grapefruit juice, applejack, rosewater, lavender bitters, fresh lime juice, elderflower liqueur, and honey simple syrup in a cocktail shaker. Top with ice and shake to chill. Strain into a coupe glass. Garnish with a bouquet of edible flowers.

The mocktail version: Omit elderflower liqueur and lavender bitters. Replace applejack with apple juice.

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