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  1. Recipes
  2. Fun Outdoor Party Ideas for Summer
  3. Green Beans and Crushed Salt-and-Vinegar Chips

Green Beans and Crushed Salt-and-Vinegar Chips

Who doesn't love salty potato chips?

By Kate Merker and Taylor MurrayPublished: May 22, 2019
Star FillStar FillStar FillStar FillStar Fill
5
2 Ratings
Arrow Circle Down IconJump to recipe
green beans salt vinegar chips
Brian Woodcock
Yields:
6 serving(s)

Salt and vinegar potato chips give these green beans a tasty crunch.

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Ingredients

  • 1 cup kettle-cooked salt-and-vinegar potato chips, crushed
  • 1 Tbsp. lemon zest
  • 1 Tbsp. fresh flat-leaf parsley, chopped
  • 2 lb. green beans, blanched
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • Kosher salt and black pepper

Directions

    1. Step 1Toss together potato chips, lemon zest, and parsley. Toss together green beans, olive oil, lemon juice, and kosher salt and black pepper in a bowl. Top with chip mixture. 
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