Corn Salad with Bacon and Honey

Name: Corn Salad with Bacon and Honey
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 4 slices bacon, chopped; 1 medium shallot, chopped; 1 tbsp. fresh thyme; 2 tsp. sherry vinegar; 3 c. frozen corn, thawed; 1 tsp. pure honey

Your family will fall in love with this creative salad.

By Nancy FullerPublished: Sep 19, 2019

2 Ratings

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Dana Gallagher for Country Living

Yields:

8 serving(s)

Total Time:

30 mins

This sweet and savory dish comes complete with some of your favorite Southern ingredients, like bacon and honey. Is there a greater combination out there for a salad? We think not.

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Ingredients

4 slices bacon, chopped
1 medium shallot, chopped
1 Tbsp. fresh thyme
2 tsp. sherry vinegar
3 cups frozen corn, thawed
1 tsp. pure honey

Directions

1. Step 1Cook bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel–lined plate with a slotted spoon; reserve skillet.
2. Step 2Add shallot and thyme to reserved skillet. Cook, stirring occasionally, until tender, 2 to 3 minutes. Add vinegar and corn. Cook, tossing until heated through, 4 to 5 minutes. Remove from heat and stir in honey and reserved bacon.

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