Driven Snow Cocktail
Trust us: You'll want a gingerbread cookie to go with this delightful winter beverage.
By Sunny Jin

Yields:
1 serving(s)
Total Time:
5 mins
Step aside, snow cream! This rum-based refreshment from the bar menu at The Resort at Paws Up will keep you cozy, hydrated, and happy during all your après-ski adventures this season.
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Ingredients
- Finely-crushed candy canes
- 1 1/2 oz. white chocolate liqueur
- 1 oz. blackstrap rum
- 1/2 oz. ginger liqueur
- Ice
- Water
Directions
- Step 1Dip the rim of a glass in water, then in finely crushed candy canes.
- Step 2Combine white chocolate liqueur, blackstrap rum, ginger liqueur, and ice in a cocktail shaker. Shake vigorously, then strain into prepared glass.
- Step 3Serve garnished with a bite-size gingerbread cookie, if desired.
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