Mason Jar Watermelon Frosé

Name: Mason Jar Watermelon Frosé
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 1
Ingredients: 1 c. rosé wine; 1/3 c. watermelon juice; 1 mint spring, for garnish, optional

Summer is here and it's time to kick back and relax with a boozy frozen treat!

By Charlyne MattoxPublished: May 28, 2020

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mason jar watermelon frosé with fresh mint sprig

Arnold Finkelstein

Yields:

Prep Time:

5 mins

Cook Time:

2 hrs 30 mins

Total Time:

2 hrs 35 mins

No need to get out the blender to make this simple, 2-ingredient, frosé. Just combine the ingredients in a Mason jar, stick it in the freezer, shake occasionally and voilà! Summer just got real chill.

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Ingredients

1 cup rosé wine
1/3 cup watermelon juice
1 mint spring, for garnish, optional

Directions

1. Step 1Combine rosé and watermelon juice in a 16-ounce mason jar. Attach metal lid and screw band.
2. Step 2Freeze for 1 hour then shake the jar once. Continue freezing and shaking the jar every 30 minutes until the liquid is slushy, 1 to 1 1/2 hours.
3. Step 3Serve garnished with mint sprig, if desired.

TIP: Don't fret if you forget about your frosé in the freezer and it becomes hard as a rock. Simply let it sit at room temperature for 30 to 45 minutes, shaking it occasionally, until it's loosened back up.

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