Steak with Creamy Mushrooms and Spinach

Name: Steak with Creamy Mushrooms and Spinach
Total time: 35 min
Yield: 4
Ingredients: 2 (12-ounce) strip steaks (about 1 1/2 inches thick each); Kosher salt and freshly ground black pepper; 3 tbsp. olive oil, divided; 4 cloves skin-on garlic, plus 2 cloves finely chopped, divided; 1 sprig rosemary, plus 1 teaspoon chopped rosemary, divided; 12 oz. ounces assorted mushrooms (such as oyster, shiitake, and cremini), quartered; 1 tbsp. Dijon mustard; 1/2 c. dry white wine; 1 bunch spinach, thick stems discarded and leaves roughly chopped (about 6 cups); 1/2 c. crème fraîche or sour cream

A classic combo that only takes one skillet to whip up!

By Kate MerkerPublished: Dec 13, 2020

1 Rating

Jump to recipe

Hector M. Sanchez for Country Living

Yields:

Total Time:

35 mins

Advertisement - Continue Reading Below

Ingredients

2 (12-ounce) strip steaks (about 1 1/2 inches thick each)
Kosher salt and freshly ground black pepper
3 Tbsp. olive oil, divided
4 cloves skin-on garlic, plus 2 cloves finely chopped, divided
1 sprig rosemary, plus 1 teaspoon chopped rosemary, divided
12 oz. ounces assorted mushrooms (such as oyster, shiitake, and cremini), quartered
1 Tbsp. Dijon mustard
1/2 cup dry white wine
1 bunch spinach, thick stems discarded and leaves roughly chopped (about 6 cups)
1/2 cup crème fraîche or sour cream

Directions

1. Step 1Preheat oven to 425°F. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat. Add 1 tablespoon oil. Add steak, skin-on garlic, and rosemary sprig. Cook, turning once, until browned, 4 to 8 minutes.
2. Step 2Transfer skillet to oven, and roast to desired doneness, 3 to 6 minutes for medium. Transfer steaks to a cutting board, loosely tent with foil, and let rest at least 10 minutes before slicing.
3. Step 3Return skillet to medium-high heat (make sure to keep an oven mitt on the handle). Add mushrooms and remaining 2 tablespoons oil. Season with salt. Cook, stirring occasionally, until softened and starting to brown, 6 to 8 minutes. Add chopped garlic and chopped rosemary and cook, stirring, until fragrant, 1 minute.
4. Step 4Add mustard and wine. Cook, stirring, until thickened, 30 seconds. Transfer mushrooms to a plate. Add spinach to skillet and cook, tossing, until beginning to wilt, 1 to 2 minutes. Remove from heat, and stir in crème fraîche and mushrooms. Season with salt and pepper. Serve with sliced steak.