Sausage and Cheese Lasagna

Name: Sausage and Cheese Lasagna
Total time: 40 min
Yield: 6
Ingredients: 1 tbsp. olive oil; 1 lb. sweet Italian sausage, casings removed; 2 cloves garlic, chopped; 2 c. chicken stock; 2 c. marinara sauce; 1 (14.5-ounce) can diced tomatoes, drained; 8 oz. lasagna noodles, broken into large pieces; 2/3 c. fresh basil, roughly chopped, plus more for garnish; 1/3 c. ricotta; 4 oz. mozzarella, coarsely grated (about 1 cup); 2 tbsp. grated Parmesan

Lasagna in one skillet, amazing!

By Kate MerkerPublished: Dec 13, 2020

1 Rating

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Hector Sanchez

Yields:

Total Time:

40 mins

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Ingredients

1 Tbsp. olive oil
1 lb. sweet Italian sausage, casings removed
2 cloves garlic, chopped
2 cups chicken stock
2 cups marinara sauce
1 (14.5-ounce) can diced tomatoes, drained
8 oz. lasagna noodles, broken into large pieces
2/3 cup fresh basil, roughly chopped, plus more for garnish
1/3 cup ricotta
4 oz. mozzarella, coarsely grated (about 1 cup)
2 Tbsp. grated Parmesan

Directions

1. Step 1Preheat broiler. Heat oil in a 12-inch cast-iron skillet over medium heat. Add sausage and cook, breaking it up with a spoon, until beginning to brown, 4 to 6 minutes. Add garlic and cook, stirring, until fragrant, 1 minute.
2. Step 2Add chicken stock, marinara, and tomatoes. Nestle pasta pieces in broth mixture, and bring to a boil. Reduce heat and simmer, covered, 4 minutes. Uncover and continue simmering, stirring occasionally, until pasta is tender, 10 to 12 minutes.
3. Step 3Remove from heat and fold in basil. Top with ricotta, mozzarella, and Parmesan. Broil until golden brown, 2 to 3 minutes.