Mini Chicken Tacos

Name: Mini Chicken Tacos
Prep time: 20 min
Total time: 20 min
Yield: 8 - 10 serving(s)
Ingredients: 1/2 c. red enchilada sauce; 2 tbsp. chicken stock or water; 3 c. shredded rotisserie chicken; 1/4 white onion, chopped; 1/2 c. fresh cilantro, chopped, plus more for serving; 2 tsp. grated lime zest; Kosher salt and freshly ground black pepper; Street-size tortillas, charred; Sliced radishes and sour cream, for serving

These bright, spicy tacos are the ultimate party food and take just 20 minutes to make.

By Kate MerkerPublished: Mar 29, 2021

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Becky Luigart-Stayner

Yields:

8 - 10 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Grab-and-go street-style tacos are an ever-popular party food. By leaning on rotisserie chicken and ready-made enchilada sauce, you can go from stove to party platter in just 20 minutes.

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Ingredients

1/2 cup red enchilada sauce
2 Tbsp. chicken stock or water
3 cups shredded rotisserie chicken
1/4 white onion, chopped
1/2 cup fresh cilantro, chopped, plus more for serving
2 tsp. grated lime zest
Kosher salt and freshly ground black pepper
Street-size tortillas, charred
Sliced radishes and sour cream, for serving

Directions

1. Step 1Cook enchilada sauce and stock in a medium skillet over medium-low heat until warm, 1 to 2 minutes. Add chicken and toss to coat. Cook until warm, 2 to 3 minutes.
2. Step 2Combine onion, cilantro, and lime zest in a bowl. Season with salt and pepper. Serve chicken in tortillas with onion mixture, cilantro, radishes, and sour cream.

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