Feta, Zucchini, and Oregano Flatbread

Name: Feta, Zucchini, and Oregano Flatbread
Prep time: 15 min
Total time: 35 min
Yield: 6 - 8 serving(s)
Ingredients: Cornmeal, for baking sheet; All-purpose flour, for work surface; 1 lb. pizza dough, at room temperature; 1 small zucchini, thinly sliced; 1/4 red onion, thinly sliced; 2 tsp. chopped fresh oregano, plus more for serving; 4 oz. feta, crumbled; 2 tbsp. olive oil, plus more for drizzling; Flaky salt (such as Maldon) and freshly ground black pepper

This fast, fresh pizza is the perfect way to use up extra zucchini.

By Charlyne MattoxPublished: May 6, 2021

1 Rating

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William Dickey

Yields:

6 - 8 serving(s)

Prep Time:

15 mins

Total Time:

35 mins

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Ingredients

Cornmeal, for baking sheet
All-purpose flour, for work surface
1 lb. pizza dough, at room temperature
1 small zucchini, thinly sliced
1/4 red onion, thinly sliced
2 tsp. chopped fresh oregano, plus more for serving
4 oz. feta, crumbled
2 Tbsp. olive oil, plus more for drizzling
Flaky salt (such as Maldon) and freshly ground black pepper

Directions

1. Step 1Preheat oven to 425°F. Sprinkle a baking sheet with cornmeal or line with parchment paper. On a lightly floured surface, shape dough into a large rectangle and transfer to prepared baking sheet.
2. Step 2Top with zucchini, onion, oregano, and feta. Drizzle with oil.
3. Step 3Bake until crust is deep golden brown, 20 to 22 minutes. Season with salt and pepper. Drizzle with additional oil and sprinkle with oregano. Cut into pieces.