Grilled Corn Salad with Feta, Walnuts, and Shallot

Name: Grilled Corn Salad with Feta, Walnuts, and Shallot
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: Canola oil, for grill grates; 1 lime, zested, then halved; 2 tbsp. olive oil; 1 red chile pepper, seeded and thinly sliced; 1 shallot, chopped; Kosher salt and freshly ground black pepper; 4 ears corn, shucked; 1/2 c. toasted walnuts, chopped; 1/2 c. crumbled feta

Serve this toasty side at your next barbecue or cookout.

By Kate MerkerPublished: May 7, 2021

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bbq sides cherry mint grilled ratatouille pasta corn feta blt potato grilled green bean

William Dickey

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

15 mins

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Ingredients

Canola oil, for grill grates
1 lime, zested, then halved
2 Tbsp. olive oil
1 red chile pepper, seeded and thinly sliced
1 shallot, chopped
Kosher salt and freshly ground black pepper
4 ears corn, shucked
1/2 cup toasted walnuts, chopped
1/2 cup crumbled feta

Directions

1. Step 1Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Combine lime zest, olive oil, chile pepper, and shallot in a bowl. Season with salt and pepper.
2. Step 2Grill corn, turning occasionally, until charred, 3 to 5 minutes. Grill lime, cut side down, until charred, 1 to 2 minutes.
3. Step 3Squeeze juice from lime into bowl with zest (you should get about 2 tablespoons). Cut kernels from cobs and toss with grilled lime vinaigrette. Fold in walnuts and feta.