BLT Potato Salad

Name: BLT Potato Salad
Prep time: 10 min
Total time: 25 min
Yield: 6 - 8 serving(s)
Ingredients: 2 lb. small new potatoes; Kosher salt and freshly ground black pepper; 2 tbsp. sour cream; 2 tbsp. mayonnaise; 1 1/2 tbsp. white wine vinegar; 12 oz. assorted-colored cherry or grape tomatoes; 4 slices bacon, cooked and broken into pieces; 1 1/2 baby arugula; Chopped chives, for serving

Give your standard potato salad recipe a BLT makeover.

By Kate MerkerPublished: May 7, 2021

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William Dickey

Yields:

6 - 8 serving(s)

Prep Time:

10 mins

Total Time:

25 mins

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Ingredients

2 lb. small new potatoes
Kosher salt and freshly ground black pepper
2 Tbsp. sour cream
2 Tbsp. mayonnaise
1 1/2 Tbsp. white wine vinegar
12 oz. assorted-colored cherry or grape tomatoes
4 slices bacon, cooked and broken into pieces
1 1/2 baby arugula
Chopped chives, for serving

Directions

1. Step 1Place potatoes in a large pot of salted water; bring to a boil. Reduce to a simmer and cook until just tender, 10 to 15 minutes. Drain and run under cold water to cool. Once cool, halve (or quarter, if large).
2. Step 2Whisk together sour cream, mayonnaise, and vinegar in a bowl. Season with salt and pepper. Add potatoes and toss to coat. Fold in tomatoes, bacon, and arugula. Top with chives.

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