Seeded Granola

Name: Seeded Granola
Prep time: 15 min
Total time: 1 h 25 min
Yield: 5 c.
Ingredients: 2 1/2 c. old-fashioned rolled oats; 1/2 c. shaved coconut; 1/3 c. shredded coconut; 1/3 c. chopped walnuts; 1/4 c. slivered almonds; 1/4 c. pepitas; 1/4 c. sunflower seeds; 1/4 c. whole flax seeds; 3 tbsp. brown sugar; 1 tsp. ground cinnamon; 1 tsp. kosher salt; 1 tbsp. pure honey; 1 tbsp. canola oil; 1/4 c. raisins; 1/3 c. dried cherries; Vanilla Greek yogurt and fresh berries, for serving

This hearty breakfast will get your day started on the right foot!

By Brittany PankeyPublished: Oct 12, 2021

1 Rating

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Hector M. Sanchez

Yields:

5 c.

Prep Time:

15 mins

Total Time:

1 hr 25 mins

This hearty morning starter comes from chef Brittany Pankey of Taylor River Lodge, in Taylor Canyon Colorado. Serve it with one of the Lodge's golden lattes for a hearty, welcoming breakfast.

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Ingredients

2 1/2 cups old-fashioned rolled oats
1/2 cup shaved coconut
1/3 cup shredded coconut
1/3 cup chopped walnuts
1/4 cup slivered almonds
1/4 cup pepitas
1/4 cup sunflower seeds
1/4 cup whole flax seeds
3 Tbsp. brown sugar
1 tsp. ground cinnamon
1 tsp. kosher salt
1 Tbsp. pure honey
1 Tbsp. canola oil
1/4 cup raisins
1/3 cup dried cherries
Vanilla Greek yogurt and fresh berries, for serving

Directions

1. Step 1Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper. Combine first 11 ingredients in a bowl. 2. Heat honey and oil in a small saucepan over medium heat. Cook, stirring often, until smooth, 1 to 2 minutes. Stir into oat mixture. Spread on prepared baking sheet. Bake, stirring occasionally, until golden brown, 30 to 40 minutes. Cool completely. Stir in raisins and cherries. Serve over yogurt with fresh berries.

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