French-Style Hot Chocolate with Coffee
Treat yourself.

Yields:
6 - 8 serving(s)
Prep Time:
20 mins
Total Time:
20 mins
This European method of making coffee is extra luxurious. Serve it at a brunch party, or whenever you want a treat.
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Ingredients
- 4 cups whole milk
- 12 oz. dark (or bittersweet) chocolate, finely chopped
- Pinch kosher salt
- 1/4 cup brown sugar
- Hot coffee and sweetened whipped cream, for serving
Directions
- Step 1Cook milk in a large saucepan over medium heat just until bubbles appear, 4 to 6 minutes. Add in chocolate and salt. Cook, whisking constantly, until thickened, 3 to 5 minutes. Remove from heat and stir in brown sugar. Serve over coffee topped with sweetened whipped cream.
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