Sparkling Cider and Bourbon Cocktail
This simple, four-ingredient cocktail can be served over ice or in a Champagne glass.

Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
With its sweet kick and butterscotchy flavor, fall is peak bourbon cocktail time. If you're looking for something that'll help you relax without putting you down for the count, try this unfussy four-ingredient drink. Sparkling cider keeps it sweet and bubbly, and the apple flavor complements America's favorite whiskey well. A dash of bitters gives it just a touch more complexity. Want to fancy it up a touch? Serve it in a Champagne coup!
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Ingredients
- 2 oz. bourbon
- 3 oz. nonalcoholic sparkling cider (such as Martinelli’s)
- 2 dashes bitters
- Apple slices, for garnish
Directions
- Step 1Fill a small mason jar with ice. Top with cider, bourbon, and bitters. Garnish with apple slices.
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