Cast-Iron Caramel, Marshmallow, and Salted Almond Brownies

Name: Cast-Iron Caramel, Marshmallow, and Salted Almond Brownies
Prep time: 45 min
Total time: 45 min
Yield: 8 - 10 serving(s)
Ingredients: 1/3 c. (2/3 stick) unsalted butter, melted, plus more for skillet; 1 (18-ounce) box double-chocolate brownie mix; 1/4 c. whole milk; 1 large egg, beaten; 1 c. miniature marshmallows; 1/2 c. chopped roasted, salted almonds; 20 caramel candies, unwrapped; Vanilla ice cream, for serving

This delicious fall dessert can be grilled or cooked over a campfire.

By Lyda Jones BurnettePublished: Sep 3, 2022

Be the first to review!

Jump to recipe

Becky Luigart-Stayner

Yields:

8 - 10 serving(s)

Prep Time:

45 mins

Total Time:

45 mins

Crispy-brownie-edge lovers, please come to the front of the line. This heavenly concoction is the recipe for you. Equally at home on a grill or cooked over campfire coals, this cast-iron brownie, packed with marshmallow, caramel, and salted almond gets all kinds of crispy on the edges, but stays gooey and delicious on the inside. Look out, s'mores!

Advertisement - Continue Reading Below

Ingredients

1/3 cup (2/3 stick) unsalted butter, melted, plus more for skillet
1 (18-ounce) box double-chocolate brownie mix
1/4 cup whole milk
1 large egg, beaten
1 cup miniature marshmallows
1/2 cup chopped roasted, salted almonds
20 caramel candies, unwrapped
Vanilla ice cream, for serving

Directions

1. Step 1Heat a campfire or charcoal grill to medium. Butter a 10-inch cast-iron skillet. Stir together butter, brownie mix, milk, egg, marshmallows, and almonds in a bowl. Transfer to prepared skillet. Arrange caramel candies on top.
2. Step 2Place skillet directly over 7 warm coals. Cover with a second 10-inch cast-iron skillet, and place 16 warm coals over top.
3. Step 3Cook, rotating the pan three times, until a tooth-pick inserted in the center comes out clean with a few moist crumbs clinging, 25 to 30 minutes; cool 10 minutes. Serve with ice cream.