Lasagna Soup

Name: Lasagna Soup
Prep time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 tbsp. olive oil; 1/2 yellow onion, chopped; 1 clove garlic, chopped; Kosher salt and freshly ground black pepper; 1 lb. sweet sausage, casings removed; 2 tbsp. tomato paste; 1 tsp. dried oregano; 1 tsp. dried basil; 1 (24-ounce) jar marinara sauce; 2 qt. chicken stock; 8 oz. (about 10) lasagna noodles, broken into bite-size pieces; 1 (10-ounce) package frozen chopped spinach, thawed or broken into chunks; 1 1/4 c. ricotta; 4 oz. mozzarella, grated, (about 1 cup); 2 oz. Pecorino, grated (about 1/2 cup)

This family friendly recipe takes just 25 minutes.

By Christopher MichelPublished: May 2, 2023

2 Ratings

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lasagna soup in a pot with a bowl on the side

Becky Luigart-Stayner for Country Living

Yields:

8 serving(s)

Prep Time:

25 mins

Total Time:

25 mins

What could be more comforting than lasagna? How about a big bowl of lasagna soup?

This easy, 25-minute recipe gives you all the flavor of the world's favorite casserole in the world's favorite comfort-food form! Broken noodles simmer in a tomato broth with Italian sausage and spinach, and the whole thing is capped off with a big dollop of blended cheese.

Though it's an easy-weeknight meal (and a real crowd pleaser) we also like to put this together for a big Sunday supper with a side of garlic bread.

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Ingredients

1 Tbsp. olive oil
1/2 yellow onion, chopped
1 clove garlic, chopped
Kosher salt and freshly ground black pepper
1 lb. sweet sausage, casings removed
2 Tbsp. tomato paste
1 tsp. dried oregano
1 tsp. dried basil
1 (24-ounce) jar marinara sauce
2 qt. chicken stock
8 oz. (about 10) lasagna noodles, broken into bite-size pieces
1 (10-ounce) package frozen chopped spinach, thawed or broken into chunks
1 1/4 cups ricotta
4 oz. mozzarella, grated, (about 1 cup)
2 oz. Pecorino, grated (about 1/2 cup)

Directions

1. Step 1Heat oil in a large Dutch oven or pot over medium heat. Add onion and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 6 minutes. Add sausage and cook, breaking it into pieces, until browned, 5 to 7 minutes. Add tomato paste, oregano, and basil, and cook, stirring, 1 minute. Add marinara and stock; bring to a boil. Add noodles and spinach. Cook until noodles are soft, 10 to 12 minutes.
2. Step 2Meanwhile, combine ricotta, mozzarella, and Pecorino in a bowl. Serve soup with 1 to 2 dollops of cheese mixture on top.

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