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  1. Recipes
  2. Breakfast Recipes
  3. Migas with Chorizo

Migas with Chorizo

This simple Mexican country meal makes a great breakfast or dinner.

By Christopher MichelPublished: May 2, 2023
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5
1 Rating
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migas with chorizo
Becky Luigart-Stayner
Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
15 mins

While we love practically any kind of breakfast, there's a special place in our hearts for this Mexican-style scrambled egg dish. Migas, which means "crumbs" in Spanish, is a dish of leftovers. 

Take a few of the tortillas you didn't use for last night's tacos, and mix them with a bit of the leftover chorizo. Scramble in some eggs, and top them with whatever toppings you still have on hand.  

What you end up with is a meal that's so much more than the sum of its parts. Give it a try — and let us know what you think, in the comments below! 

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Ingredients

  • 8 oz. fresh chorizo, casings removed
  • 1 Tbsp. oil
  • 2 corn tortillas, torn or cut into strips
  • 4 eggs, well beaten
  • Kosher salt and freshly ground black pepper
  • Sliced avocado, diced tomatoes, and sour cream or crumbled queso, for garnish

Directions

    1. Step 1Cook chorizo in a large skillet over medium heat, breaking it into pieces, until browned and cooked through, 5 to 7 minutes. Remove chorizo, with a slotted spoon, reserving oil. Add 1 tablespoon oil (you want about 2 tablespoons total in the skillet) and tortillas to skillet. Cook, without stirring, until crispy, 3 to 4 minutes. 
    2. Step 2Return chorizo to skillet. Add eggs and season with salt and pepper. As eggs begin to set, scrape mixture into center of pan with a heatproof spatula. 
    3. Step 3Just before eggs are fully cooked, remove pan from heat. Divide mixture among 4 plates, and garnish with avocado, tomatoes, and sour cream or queso, dividing evenly. Serve immediately.
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