Greek Tomato and Feta Salad

Name: Greek Tomato and Feta Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 - 8 serving(s)
Ingredients: 1/2 c. olive oil; 2 tbsp. red wine vinegar; 2 tsp. dried Greek oregano; Kosher salt and freshly ground black pepper; 4 medium tomatoes, cut into wedges; 1 small red onion, halved and thinly sliced; 2 English cucumbers, peeled, halved lengthwise, and cut into 1/2-inch-thick slices; 1 c. pitted kalamata olives; 1 (8-ounce) block Feta, cut into large cubes

This classic Greek salad is best during the summer, when veggies are freshest.

By Ashley Strickland FreemanPublished: May 8, 2023

3 Ratings

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Mary Britton Senseney

Yields:

6 - 8 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

If you've ever enjoyed a Mediterranean dinner, chances are good you've been served some version of this high-summer staple.

Fresh, almost overripe tomatoes, paired with cucumbers, salty Feta, and red onions so raw and strong they practically make your eyes water. Add olives and a tart vinaigrette and you have a blend of attention-getting flavors that combine just perfectly on a fork. We especially love this recipe with Greek Chicken and plenty of Tzatziki Sauce, where it becomes a feast!

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Ingredients

1/2 cup olive oil
2 Tbsp. red wine vinegar
2 tsp. dried Greek oregano
Kosher salt and freshly ground black pepper
4 medium tomatoes, cut into wedges
1 small red onion, halved and thinly sliced
2 English cucumbers, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
1 cup pitted kalamata olives
1 (8-ounce) block Feta, cut into large cubes

Directions

1. Step 1Whisk together oil, vinegar, and oregano in a bowl. Season with salt and pepper.
2. Step 2Combine tomatoes, onion, cucumbers, olives, and Feta in a bowl. Drizzle with desired amount of dressing and toss gently to coat. Serve immediately with remaining dressing alongside.

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