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Mascarpone Whipped Cream Recipe

This decadent whipped topping is hard to pass up!

By Becky KempterPublished: Nov 27, 2023

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mascarpone whipped cream

Becky Luigart-Stayner

Yields:

6 serving(s)

Prep Time:

5 mins

Total Time:

5 mins

Becky Kempter, chef de cuisine at Cedar Lakes Estate in Upstate New York serves this decadent treat to guests at breakfast with her Baked Brioche and Apple Cider Donut French Toast.

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Ingredients

1 (8-ounce) container mascarpone
1 1/3 cups heavy cream
2 Tbsp. confectioners’ sugar
1/2 tsp. vanilla bean paste

Directions

1. Step 1Beat mascarpone on medium-high speed with an electric mixer until smooth, about 1 minute. Reduce speed to medium, and slowly beat in cream, scraping bowl as necessary. Slowly beat in sugar and vanilla paste.

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