The Best Easy Pasta Carbonara

Legend has it this deeply yummy combo of pasta, bacon, cheese, and eggs was originally made to sustain Italian coal miners for a day of hard labor. (The word "carbonara" translates to "charcoal burner.") 

Even if that's just a myth, it's undeniable that this dish is incredibly rich and filling. We love it as a simple but romantic dinner-for-two with a glass of red wine. It also makes a great family meal! However you make it, we think you'll find that this recipe is simple and delicious.

One note: As with any dish, the better the ingredients, the better it will tastes. While we recommend guanciale, an Italian cured meat, it can be hard to chase down. Use the best, fattiest, thick-cut bacon you can find as a pretty good substitute.