White Skull Snack Board
Scare up a few snacks for the party with this fun Halloween board!
By Beth Branch
Jump to recipe
Yields:
6 - 8 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
Don't stare too long into the chocolaty eyes of the White Skull Snack Board, or you'll risk being lost forever.
Instead, just help yourself to a handful of popcorn and a peanut butter cup—they taste great together! Yes, this fun Halloween snack board is just the thing for filling out the table at your next spooky party! Bonus: It looks even creepier slowly falling apart as guests eat! (Cue eerie music here.)
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Ingredients
- 1 (12-oz) package dark chocolate chips
- 1 (10-oz) package mini-marshmallows
- 1 (7.6-oz) package mini-peanut butter cups
- 1 (12-oz) package white chocolate chips
- 2 cups popped popcorn
- 1 (5-oz) package white chocolate-covered pretzels
- 1 (10-oz) package powdered donuts
Directions
- Step 1On a tray or serving board, arrange about 1/2 cup of dark chocolate chips in two circles to form the eyes. Below the eyes, add a small handful of chocolate chips for the nose. Outline the eyes and nose with mini-marshmallows.
- Step 2Just below the nose, arrange about 12 mini-peanut butter cups in two lines to create the mouth. Outline the sides of the mouth with white chocolate chips. Above the eyes, arrange white chocolate-covered pretzels and powdered donuts to form the top of the skull. Fill in between the eyes, nose, and mouth with popcorn to complete the face. Use white chocolate chips to fill in any holes.
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