Peach Cobbler and Ice Cream

Name: Peach Cobbler and Ice Cream
Prep time: 25 min
Total time: 2 h 30 min
Yield: 8 - 10
Ingredients: 3 large peaches, peeled and sliced; 4 c. whole milk; 1 (14-ounce) can sweetened condensed milk; 1 (5-ounce) can evaporated milk; 1/4 c. sugar; 1 tbsp. pure vanilla extract; 1/2 tsp. kosher salt; Cooking spray; 1 c. all-purpose flour, spooned and leveled; 2 tsp. baking powder; 1 tsp. kosher salt; 1 c. plus 2 tablespoons sugar, divided; 1 c. whole milk; 1/2 c. (1 stick) unsalted butter, melted; 4 c. peeled and sliced peaches; 1/4 tsp. ground cinnamon, if desired

Take advantage of summer's best peaches!

By Dickey's FarmstandPublished: May 24, 2025

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peach cobbler in a white casserole dish on a red and white tablecloth

Becky Luigart-Stayner for Country Living

Yields:

8 - 10

Prep Time:

25 mins

Total Time:

2 hrs 30 mins

People drive from all over to try this peach cobbler from Dickey Farms in Musella, Georgia. Now you can make it at home! Serve this classic summer dessert with homemade Peach Ice Cream to get the most of peak peach season.

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Ingredients

For the Peach Ice Cream:

3 large peaches, peeled and sliced
4 cups whole milk
1 (14-ounce) can sweetened condensed milk
1 (5-ounce) can evaporated milk
1/4 cup sugar
1 Tbsp. pure vanilla extract
1/2 tsp. kosher salt

For the Peach Cobbler:

Cooking spray
1 cup all-purpose flour, spooned and leveled
2 tsp. baking powder
1 tsp. kosher salt
1 cup plus 2 tablespoons sugar, divided
1 cup whole milk
1/2 cup (1 stick) unsalted butter, melted
4 cups peeled and sliced peaches
1/4 tsp. ground cinnamon, if desired

Directions

1. Step 1Make the Peach Ice Cream: Pulse peaches in a food processor just until smooth with some chunks remaining, 10 to 12 times. Combine peaches, whole milk, condensed milk, evaporated milk, sugar, vanilla, and salt in a bowl. Cover and refrigerate until cold, about 2 hours. Pour chilled ice cream base into an ice cream maker. Process according to manufacturer’s instructions. Freeze until firm, at least 2 hours and up to overnight.
2. Step 2Make the Peach Cobbler: Preheat oven to 350°F. Grease a 9-by-13-inch baking dish. Whisk together flour, baking powder, salt, and 1 cup sugar in a bowl. Whisk together milk and butter in a second bowl. Add wet ingredients to dry ingredients and stir to combine. Transfer batter to prepared pan. Toss together peaches and remaining 2 tablespoons sugar in a bowl. Place peaches on batter. Sprinkle with cinnamon, if using.
3. Step 3Bake until batter rises through fruit and top is golden brown, 45 to 50 minutes. Serve warm, topped with Peach Ice Cream.