4 Incredibly Easy Pasta Dishes That Feature Pumpkin as the Star Ingredient
Fall just got way more delicious.
Pumpkin season called—and it wants in on pasta night. These four recipes prove the fall favorite can do way more than pie duty. Start with Pumpkin Gorgonzola Ravioli for that perfect sweet-meets-savory moment, or toss together the Creamy Pumpkin Pasta with Pine Nut Gremolata when you’re feeling fancy-but-hungry. Need a showstopper? Pumpkin Cannelloni with Sage Brown Butter Sauce brings all the cozy drama, while Pumpkin Ricotta-Stuffed Shells deliver pure comfort in every bite. Basically, it’s pumpkin’s world—we’re just twirling our forks in it.
Pumpkin-Gorgonzola Ravioli
Store-bought lasagna sheet makes assembling these ravioli easy and fun!
Get the recipe for Pumpkin-Gorgonzola Ravioli.
Creamy Pumpkin Pasta with Pine Nut Gremolata
This creamy pasta gets a tangy kick when topped with a lemon zest, pine nut, and sage gremolata.
Get the recipe for Creamy Pumpkin Pasta with Pine Nut Gremolata.
Pumpkin Cannelloni with Sage Brown-Butter Sauce
Made with sheets of lasagna noodles, this dish is elegant enough for a dinner party but when made in steps, easy enough for a weeknight dinner.
Get the recipe for Pumpkin Cannelloni with Sage Brown-Butter Sauce.
Pumpkin-Ricotta Stuffed Shells
Salty and sweet, this easy to make dinner can be prepped the day morning or day before.
Get the recipe for Pumpkin-Ricotta Stuffed Shells.
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