Roasted Squash with Butter and Sage

Name: Roasted Squash with Butter and Sage
Prep time: 10 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 medium acorn squash; 4 tbsp. butter, at room temperature; 1/2 tsp. Kosher salt and freshly ground pepper; 10 whole fresh sage leaves

Published: Sep 16, 2008

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Marcus Nillson

Yields:

8 serving(s)

Prep Time:

10 mins

Total Time:

35 mins

Cal/Serv:

107

Subtly enhanced with butter and fresh sage leaves, this savory squash is the perfect side dish.

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Ingredients

2 medium acorn squash
4 Tbsp. butter, at room temperature
1/2 tsp. Kosher salt and freshly ground pepper
10 whole fresh sage leaves

Directions

1. Step 1Heat oven to 400°F. Halve each squash, remove the seeds, and slice into 8 wedges. Spread the butter on the squash wedges and season with salt and pepper. Place the sage leaves around the insides of the squash and roast until the flesh is easily pierced with a fork, about 25 minutes.