Corn Fritters with Yogurt Dip

Name: Corn Fritters with Yogurt Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 bottle canola oil; 1 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. sea salt; 1/8 tsp. cayenne pepper; 1 large egg; 2/3 c. milk; 2 tbsp. unsalted butter; 1 c. fresh corn kernels; 2/3 c. yogurt; 2 tbsp. fresh dill, chopped; 2 tbsp. olive oil

These delicate fritters are a great way to shine the spotlight on sweet, summer corn.

By Cheryl SlocumPublished: Jun 30, 2009

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Con Poulos

Yields:

12 serving(s)

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Cal/Serv:

109

Serve these tasty fritters as an appetizer, a quick snack, or as a main course accompanied by a hearty salad.

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Ingredients

For Corn Fritters:

1 bottle canola oil
1 cup flour
1 1/2 tsp. baking powder
1/2 tsp. sea salt
1/8 tsp. cayenne pepper
1 large egg
2/3 cup milk
2 Tbsp. unsalted butter
1 cup fresh corn kernels

For Yogurt Dip

2/3 cup yogurt
2 Tbsp. fresh dill, chopped
2 Tbsp. olive oil
1/2 tsp. sea salt

Directions

1. Step 1Make Yogurt Dip: Mix all ingredients together. Chill.
2. Step 2Make Corn Fritters: Preheat oven to 200°F. Heat oil to 375°F in a medium pot fitted with deep-fry thermometer.
3. Step 3Sift flour, baking powder, salt, and cayenne together in a medium bowl. In a separate bowl, whisk egg, milk, and butter together and stir into dry ingredients. Fold in corn and let batter sit for 5 minutes.
4. Step 4Drop heaping tablespoonfuls of batter into heated oil and fry until golden, about 3 minutes (work in batches of 4 or 5). Drain on a baking pan lined with paper towels. Transfer to a second baking pan and keep warm in oven. Serve immediately with Yogurt Dip.