Indian-Spiced Chicken and Cauliflower

Name: Indian-Spiced Chicken and Cauliflower
Prep time: 20 min
Total time: 5 h 20 min
Yield: 4 serving(s)
Ingredients: 1 (28 ounce) can diced tomatoes; 2 tbsp. tomato paste; 2 tbsp. ground ginger; 1 tbsp. curry powder; Kosher salt and freshly ground pepper; 1 1/2 lb. boneless, skinless chicken thighs; 1 small head cauliflower, chopped; 1 medium onion, chopped; 1/4 c. golden raisins; 1 c. long grain white rice; 1/2 c. cilantro; Greek yogurt and lemon wedges, for serving

Published: Nov 4, 2014

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STEVE GIRALT; FOOD STYLING BY FRANCES BOSWELL; PROP STYLING BY MARINA MALCHIN

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

5 hrs 20 mins

Cal/Serv:

495

Spice up your usual chicken and veggies with a kick of Indian spices.

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Ingredients

1 (28 ounce) can diced tomatoes
2 Tbsp. tomato paste
2 Tbsp. ground ginger
1 Tbsp. curry powder
Kosher salt and freshly ground pepper
1 1/2 lb. boneless, skinless chicken thighs
1 small head cauliflower, chopped
1 medium onion, chopped
1/4 cup golden raisins
1 cup long grain white rice
1/2 cup cilantro
Greek yogurt and lemon wedges, for serving

Directions

1. Step 1In a 5- to 6-quart slow cooker, whisk together the tomatoes, tomato paste, ginger, curry powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Step 2Add the chicken, cauliflower, onion and raisins to the slow cooker and stir to combine. Cook, covered, until the chicken is cooked through, 4 to 5 hours on high or 6 to 7 hours on low.
3. Step 3Twenty minutes before serving, cook the rice according to the package directions. Spoon the chicken mixture over the rice and top with the cilantro. Serve with yogurt and lemon wedges, if desired.

Tips & Techniques

From: Woman's Day US

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