Mango Mimosa

Name: Mango Mimosa
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 4 very ripe mangoes, diced; plus 1 mango, cut into 1⁄2-inch cubes, for garnish; 1 (750-ml) bottle Champagne (such as Mumm Napa Brut Prestige)

By Holly CleggPublished: Mar 29, 2011

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Yields:

8 serving(s)

Prep Time:

15 mins

Total Time:

15 mins

Cal/Serv:

135

Fruity and refreshing, this two-ingredient cocktail is the perfect drink to start off any holiday brunch or summer cocktail party.

This recipe comes from Holly Clegg, author of Too Hot in the Kitchen.

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Ingredients

4 very ripe mangoes, diced; plus 1 mango, cut into 1⁄2-inch cubes, for garnish
1 (750-ml) bottle Champagne (such as Mumm Napa Brut Prestige)

Directions

1. Step 1In a food processor or blender, purée diced mangoes. Using a fine-mesh sieve, strain purée, discarding any solids. (You should have approximately 1 1/2 cups.) In a large pitcher, mix together mango and Champagne.
2. Step 2Thread 3 to 4 mango cubes each onto 8 skewers. Pour mango mimosa into 8 glasses and serve each with a mango skewer.

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