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  1. Recipes
  2. Thanksgiving Recipes & Entertaining Ideas
  3. Cranberry and Dried-Cherry Sauce

Cranberry and Dried-Cherry Sauce

By Brent Ridge and Josh Kilmer-PurcellPublished: Oct 19, 2011
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dish, food, cuisine, ingredient, cranberry sauce, compote, cranberry, produce, chutney, recipe,
Marcus Nilsson
Yields:
1 c.
Prep Time:
10 mins
Total Time:
40 mins
Cal/Serv:
80

This simple cranberry sauce is fresh take on the usual Thanksgiving condiment.

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Ingredients

  • 1 (12-ounce) package fresh cranberries
  • 2/3 cup sugar
  • 1/2 navel orange (with skin), cut into 1/2-inch pieces
  • 1/2 cup dried cherries
  • 1/4 tsp. salt

Directions

    1. Step 1In a medium, heavy-bottomed saucepan over medium-low heat, combine all ingredients, stirring frequently, until sauce is thick, about 10 minutes. Let cool to room temperature before serving, or refrigerate for up to 2 weeks.
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