Grapefruit, Shrimp, and Radicchio Tartines

Name: Grapefruit, Shrimp, and Radicchio Tartines
Prep time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 c. grapefruit, peeled and sliced; 3 tbsp. grapefruit juice; 1 1/2 c. sliced radicchio; 1/2 sliced fennel bulb; 1/4 c. fennel fronds, chopped; 2 sliced scallions; 2 tbsp. olive oil; salt and black pepper; 1 lb. shrimp, peeled and deveined; 1 tsp. smoked paprika; sourdough bread

By Marian Cooper CairnsPublished: Dec 27, 2016

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Food, Dishware, Cutlery, Kitchen utensil, Recipe, Fork, Meat, Household silver, Dish, Garnish,

Mary Britton Senseney

Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

20 mins

Get more tang for the buck with this quick and easy recipe for in-season grapefruit.

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Ingredients

2 cups grapefruit, peeled and sliced
3 Tbsp. grapefruit juice
1 1/2 cups sliced radicchio
1/2 sliced fennel bulb
1/4 cup fennel fronds, chopped
2 sliced scallions
2 Tbsp. olive oil
salt and black pepper
1 lb. shrimp, peeled and deveined
1 tsp. smoked paprika
sourdough bread

Directions

1. Step 1 Toss together 2 cups peeled and sliced grapefruit and 3 Tbsp. grapefruit juice, 1 1/2 cups sliced radicchio, 1/2 sliced fennel bulb and 1/4 cup chopped fennel fronds, 2 sliced scallions, 2 Tbsp. olive oil, and salt and black pepper.
2. Step 2Toss together 1 lb. peeled and deveined shrimp, 1 tsp. smoked paprika, and salt and black pepper.
3. Step 3Sauté in olive oil until opaque throughout, 1 to 2 mins.
4. Step 4Serve on toasted and oiled sourdough bread.