Loaded Breakfast Sandwiches with Fennel Herb Sausage Patties

Name: Loaded Breakfast Sandwiches with Fennel Herb Sausage Patties
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 lb. ground pork; 1 garlic clove, chopped; 1 tbsp. chopped fresh parsley; 1 tbsp. chopped fresh chives; 1/2 tsp. fennel seeds, crushed; 1/8 tsp. red pepper flakes; Kosher salt; Cooking spray; 4 large plum tomatoes, sliced 1/2" thick; Kosher salt and freshly ground black pepper; 2 tbsp. unsalted butter; 6 large eggs; Mayonnaise, for serving; 8 slices Texas toast-style bread, toasted; Fennel Herb Sausage Patties; fresh flat-leaf parsley, for serving

By Marian Cooper CairnsPublished: Feb 7, 2017

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loaded breakfast sandwiches with fennel herb sausage

Brian Woodcock for Country Living

Yields:

4 serving(s)

Total Time:

20 mins

Upgrade your breakfast with this easy and fast savory sausage breakfast sandwich loaded with eggs, tomatoes, and parsley.

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Ingredients

Fennel Herb Sausage Patties

1/2 lb. ground pork
1 garlic clove, chopped
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh chives
1/2 tsp. fennel seeds, crushed
1/8 tsp. red pepper flakes
Kosher salt
Cooking spray

Sandwiches

4 large plum tomatoes, sliced 1/2" thick
Kosher salt and freshly ground black pepper
2 Tbsp. unsalted butter
6 large eggs
Mayonnaise, for serving
8 slices Texas toast-style bread, toasted
Fennel Herb Sausage Patties
fresh flat-leaf parsley, for serving

Directions

1. Step 1Make the Fennel Herb Sausage Patties: Stir together pork, garlic, parsley, chives, fennel seeds, red pepper, and 1/2 teaspoon salt in a bowl. Cover and chill for at least 15 minutes and up to one day.
2. Step 2Form sausage mixture into four 3 1/2-inch patties. Heat a large nonstick skillet over medium-high heat; lightly grease. Cook patties until gold brown and cooked through, 3 to 4 minutes per side. Drain on paper towels.
3. Step 3Make the sandwiches: Heat broiler to high. Line a rimmed baking sheet with foil; fit with a rack and lightly grease rack. Place tomatoes, in a single layer, on rack. Season with salt and pepper. Broil until lightly browned, 8 to 10 minutes.
4. Step 4Melt butter in a nonstick skillet over medium heat. Add eggs and season with salt and pepper. Break yolks with a rubber spatula. Cook, stirring every 15 seconds, until soft curds form, 3 to 4 minutes.
5. Step 5Spread mayonnaise on 4 slices of toast. Top with eggs, tomatoes, sausage patties, and parsley dividing evenly. Top with remaining toast.