Rustic Strawberry Galette

Name: Rustic Strawberry Galette
Prep time: 30 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 1/4 c. all-purpose flour; 1/4 tsp. salt; 1 tbsp. Grandulated sugar; 1/4 c. Grandulated sugar; 1/2 package cream cheese; 1 stick cold unsalted butter; 2 lb. strawberries; 1 tbsp. cornstarch; 1 vanilla bean; 1 tsp. lemon zest; 1 Egg; 2 tbsp. Turbinado sugar

By Carrie PurcellPublished: Feb 7, 2018

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Andrew Purcell

Yields:

Prep Time:

30 mins

Total Time:

1 hr 10 mins

Cal/Serv:

417

This light and fresh strawberry tart is a perfect dessert for your next spring get-together.

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Ingredients

1 1/4 cups all-purpose flour
1/4 tsp. salt
1 Tbsp. Grandulated sugar
1/4 cup Grandulated sugar
1/2 package cream cheese
1 stick cold unsalted butter
2 lb. strawberries
1 Tbsp. cornstarch
1 vanilla bean
1 tsp. lemon zest
1 Egg
2 Tbsp. Turbinado sugar

Directions

1. Step 1In a food processor, pulse flour, salt, and 1 tablespoon granulated sugar to combine. Add cream cheese and butter and pulse until large crumbs form. Add 3 to 4 tablespoons water and pulse just until dough begins to come together. Turn dough out onto a lightly floured work surface and gently knead until dough comes together evenly. Pat into a disk and wrap tightly in plastic wrap. Refrigerate for at least 1 hour or up to overnight.
2. Step 2Unwrap dough disk and roll between 2 sheets of parchment to create a 12-inch-diameter circle that is 1/8 inch thick. Transfer dough to a baking sheet and refrigerate for 30 minutes.
3. Step 3Preheat oven to 350 degrees F. Meanwhile, in a large bowl, toss strawberries with cornstarch, vanilla-bean seeds, lemon zest, and remaining granulated sugar. Arrange strawberries atop dough, leaving a 1-inch border. Fold border up and over strawberries to create a 1-inch-wide rim. Brush crust with egg wash and sprinkle with turbinado sugar. Bake galette until crust is golden, 40 to 45 minutes.