Edythe Newman's Matzo Stuffing

Name: Edythe Newman's Matzo Stuffing
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8 serving(s)
Ingredients: 2 large onions, coarsely chopped; 2 large Gala apples, peeled, cored, and coarsely chopped; 3 stalk celery, chopped; 1/2 c. olive oil, plus more for casserole dish; 2 large eggs, lightly beaten; 1 tbsp. ground cinnamon; 2 tsp. poultry seasoning (preferably Bell's); Salt; 1 (12-ounce) box matzo meal; 2 c. low-sodium chicken broth

By Edythe NewmanPublished: Oct 10, 2012

1 Rating

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Anna Williams

Yields:

8 serving(s)

Prep Time:

20 mins

Total Time:

1 hr 35 mins

Cal/Serv:

356

Matzo meal and chicken broth are added together slowly to ensure this stuffing is deliciously moist. Apples and cinnamon impart a surprising hint of sweetness.

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Ingredients

2 large onions, coarsely chopped
2 large Gala apples, peeled, cored, and coarsely chopped
3 stalk celery, chopped
1/2 cup olive oil, plus more for casserole dish
2 large eggs, lightly beaten
1 Tbsp. ground cinnamon
2 tsp. poultry seasoning (preferably Bell's)
Salt
1 (12-ounce) box matzo meal
2 cups low-sodium chicken broth

Directions

1. Step 1Preheat oven to 350°F. In a large bowl, combine first 7 ingredients plus 1 teaspoon salt.
2. Step 2Add one-third matzo meal and 1 cup broth, stirring to mix. Add another third of meal and 1/2 cup broth; stir again. Repeat with remaining meal and broth. Stir until mixture is combined and has a moist stuffing-like consistency.
3. Step 3Transfer to an oiled 3-quart casserole dish, cover with a piece of oiled aluminum foil, and bake for 45 minutes. Remove foil and bake until hot and browned on top, about 30 minutes more.