Summer Vegetable, Chicken, and Gnocchi Soup

Name: Summer Vegetable, Chicken, and Gnocchi Soup
Prep time: 20 min
Total time: 20 min
Yield: 4 - 6 serving(s)
Ingredients: 1 c. chopped sweet onion; 2 chopped garlic cloves; 2 tbsp. butter; 2 zucchini, sliced small; 2 tsp. fresh dill; 6 c. chicken stock; 2 c. rotisserie chicken; 1 (16-oz.) package gnocchi; 1 1/2 c. halved green beans; 1/2 (5-oz.) bag (about 4 cups) baby spinach; 2 tbsp. fresh lemon juice; Extra fresh dill, for serving

By Marian Cooper CairnsPublished: Aug 9, 2017

2 Ratings

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summer vegetable chicken and gnocchi soup

Brian Woodcock

Yields:

4 - 6 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle.

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Ingredients

1 cup chopped sweet onion
2 chopped garlic cloves
2 Tbsp. butter
2 zucchini, sliced small
2 tsp. fresh dill
6 cups chicken stock
2 cups rotisserie chicken
1 (16-oz.) package gnocchi
1 1/2 cups halved green beans
1/2 (5-oz.) bag (about 4 cups) baby spinach
2 Tbsp. fresh lemon juice
Extra fresh dill, for serving

Directions

1. Step 1Cook sweet onion and garlic cloves in butter in a large pot over medium-high heat until translucent, 4 to 6 minutes. Stir in zucchini and fresh dill; cook 30 seconds. Stir in chicken stock, cover, and simmer for 3 minutes.
2. Step 2Stir in rotisserie chicken, gnocchi, and green beans. Cover and simmer until beans are crisp-tender, 3 to 4 minutes. Stir in baby spinach and lemon juice.
3. Step 3 Simmer until spinach is wilted, 1 to 2 minutes. Season with kosher salt and black pepper. Serve topped with fresh dill.