Hot Fudge Golden Grahams Parfait

Yields:
8 serving(s)
Total Time:
1 hr 30 mins
This sweet cereal is the ultimate ice cream sundae topping.
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Ingredients
Ice Cream Parfait
- Cooking spray
- 1 cup sugar
- 3 Tbsp. pure honey
- 3/4 tsp. Kosher salt
- 1/4 tsp. baking soda
- 2 1/2 cups Golden Grahams Cereal
- 1/2 cup Toasted sliced almonds
- 2 pints vanilla ice cream
- Whipped cream and cherries, for garnish
Spicy Hot Fudge Sauce
- 1/2 cup cocoa powder
- 1/3 cup packed light brown sugar
- 1/2 cup heavy cream
- 2 Tbsp. corn syrup
- 4 Tbsp. unsalted butter
- 1 1/2 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- Pinch of cayenne
Directions
- Step 1Line a rimmed baking sheet with parchment paper; lightly grease. Bring sugar, honey, and 3 tablespoons water to a boil in a medium saucepan over medium heat. Cook, without stirring, until mixture is a deep-amber color, 6 to 7 minutes; remove from heat. Immediately stir in salt and baking soda, then quickly stir in cereal and almonds.
- Step 2Spread mixture, with a rubber spatula, in an even layer on prepared baking sheet. Let cool until hardened, 40 to 45 minutes. Break into clusters.
- Step 3Make Spicy Hot Fudge Sauce: Whisk together cocoa powder and light brown sugar in a medium saucepan. Whisk in heavy cream and corn syrup. Cook over medium heat until warm, 4 to 5 minutes. Remove from heat and stir in unsalted butter, pure vanilla extract, ground cinnamon, and cayenne until smooth. Cool, whisking occasionally, until just warm, 15 to 20 minutes.
- Step 4Layer Spicy Hot Fudge Sauce, brittle, and scoops of ice cream in parfait glasses. Garnish with whipped cream and cherries.
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