Roasted Sausages and Sweet Potato-White Bean Stew

Name: Roasted Sausages and Sweet Potato-White Bean Stew
Prep time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 medium sweet potatoes, cut into 1-inch pieces; 1 small sweet onion, chopped; 4 sprigs fresh thyme; 2 garlic cloves, minced; 3/4 tsp. kosher salt; 3/4 tsp. freshly ground black pepper; 2 tbsp. olive oil; 8 fresh pork sausage links (about 2 pounds); 1 (14.5-ounce) can low-sodium chicken broth; 1 bunch Swiss chard (or other hearty greens), coarsely chopped; 1 (15.5-ounce) can cannellini beans, drained and rinsed; 1 tbsp. red wine vinegar; 1 (12-ounce) baguette, cut in half lengthwise; 4 tbsp. garlic-and-herb butter, softened (such as Kerrygold)

By Marian Cooper CairnsPublished: Dec 9, 2014

2 Ratings

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roasted sausages and sweet potato white bean stew

Ryan Liebe

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

45 mins

Cal/Serv:

592

Roasting sausage is great alternative to grilling in the winter. The juicy sausage lends its rich flavor to the stew in this delicious one-pot meal!

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Ingredients

2 medium sweet potatoes, cut into 1-inch pieces
1 small sweet onion, chopped
4 sprigs fresh thyme
2 garlic cloves, minced
3/4 tsp. kosher salt
3/4 tsp. freshly ground black pepper
2 Tbsp. olive oil
8 fresh pork sausage links (about 2 pounds)
1 (14.5-ounce) can low-sodium chicken broth
1 bunch Swiss chard (or other hearty greens), coarsely chopped
1 (15.5-ounce) can cannellini beans, drained and rinsed
1 Tbsp. red wine vinegar
1 (12-ounce) baguette, cut in half lengthwise
4 Tbsp. garlic-and-herb butter, softened (such as Kerrygold)

Directions

1. Step 1Heat oven to 450°F. Toss together first 7 ingredients in a large roasting pan. Arrange in a single layer, and place sausage on top of vegetables.
2. Step 2Bake at 450°F for 20 minutes. Remove pan and stir in broth and next 3 ingredients. Bake 10 more minutes or until sausage is browned and potatoes are tender. Meanwhile, spread cut sides of bread with butter; place on baking sheet. Add bread to oven during last 8 minutes of cook time, and bake until toasted.

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