Black Bean-and-Pineapple Salad

Name: Black Bean-and-Pineapple Salad
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/4 c. fresh lime juice; 1 jalapeño, thinly sliced; 1/4 small red onion, thinly sliced; 2 1/2 c. chopped pineapple; 2 (15-ounce) cans black beans, rinsed; 3/4 c. fresh cilantro, chopped; crumbled cojita cheese, for serving

By Kate Merker, Anna Helm BaxterPublished: Nov 5, 2018

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Brian Woodcock

Yields:

8 serving(s)

Total Time:

20 mins

This hearty fruit, bean, and pepper salad will satisfy your sweet and spicy cravings.

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Ingredients

1/4 cup fresh lime juice
1 jalapeño, thinly sliced
1/4 small red onion, thinly sliced
2 1/2 cups chopped pineapple
2 (15-ounce) cans black beans, rinsed
3/4 cup fresh cilantro, chopped
crumbled cojita cheese, for serving

Directions

1. Combine lime juice, jalapeño, and red onion in a bowl. Let sit, tossing occasionally, until onion begins to soften, 8 to 10 minutes. Add pineapple, beans, and cilantro; toss to combine. Top with cojita cheese before serving.

SHOP SALAD TOSSERS

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