Marinated Mushroom-and-Charred Broccolini Salad

Name: Marinated Mushroom-and-Charred Broccolini Salad
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 tbsp. lemon zest; 1/4 c. lemon juice; 4 tbsp. olive oil, divided; 1 small bulb fennel, cored and thinly sliced; 1 (8-ounce) package mushrooms, thinly sliced; Kosher salt and freshly ground black pepper; 1 lb. Broccolini, stems trimmed and large pieces halved lengthwise; Red pepper flakes and flaked salt, for serving

By Kate Merker, Anna Helm BaxterPublished: Oct 31, 2018

1 Rating

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marinated mushroom and charred broccolini salad recipe

Brian Woodcock

Yields:

8 serving(s)

Total Time:

45 mins

This vegan salad is so flavorful, even meat eaters will love it.

Ingredients

1 Tbsp. lemon zest
1/4 cup lemon juice
4 Tbsp. olive oil, divided
1 small bulb fennel, cored and thinly sliced
1 (8-ounce) package mushrooms, thinly sliced
Kosher salt and freshly ground black pepper
1 lb. Broccolini, stems trimmed and large pieces halved lengthwise
Red pepper flakes and flaked salt, for serving

Directions

1. Step 1Heat grill to medium-high heat. Combine lemon juice and 2 tablespoons oil in a bowl. Add fennel and mushrooms and toss to combine. Season with salt and pepper. Let sit, tossing occasionally, at least 10 minutes and up to 1 hour.
2. Step 2Toss Broccolini with 1 tablespoon oil. Season with salt and pepper. Grill, turning occasionally, until charred and just tender, 4 to 5 minutes. Add to fennel mixture and toss to combine.
3. Step 3Drizzle salad with remaining tablespoon oil and sprinkle with lemon zest, red pepper, and flaked salt before serving.