Hot Dogs With Quick Cast-Iron Beans

Name: Hot Dogs With Quick Cast-Iron Beans
Total time: 30 min
Yield: 6 serving(s)
Ingredients: Canola oil, for grill grate; 1 tbsp. olive oil; 1 small onion, diced; 1 (15-ounce) can small white beans, rinsed; 4 plum tomatoes, chopped; 2 cloves garlic, chopped; 2 tbsp. molasses; Kosher salt and freshly ground black pepper; 2 tsp. red wine vinegar; 2 tsp. Worcestershire sauce; 6 hot dogs; 6 hot dog buns; Ketchup, mustard, and relish for serving

Everyone at the cookout will chow down on this dish.

By Kate Merker, Cybelle TonduPublished: Jun 26, 2019

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Brian Woodcock

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Yields:

6 serving(s)

Total Time:

30 mins

Use your trusty cast iron skillet to whip up this 30-minute meal.

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Ingredients

Canola oil, for grill grate
1 Tbsp. olive oil
1 small onion, diced
1 (15-ounce) can small white beans, rinsed
4 plum tomatoes, chopped
2 cloves garlic, chopped
2 Tbsp. molasses
Kosher salt and freshly ground black pepper
2 tsp. red wine vinegar
2 tsp. Worcestershire sauce
6 hot dogs
6 hot dog buns
Ketchup, mustard, and relish for serving

Directions

1. Step 1Set up grill for direct and indirect cooking and heat to medium. Once hot, clean and lightly oil grates with canola oil.
2. Step 2Heat olive oil in a 9-inch cast-iron skillet over direct heat. Add onion and cook, stirring occasionally, until tender, 2 to 4 minutes. Add beans, tomatoes, garlic, and molasses. Season with salt and pepper. Transfer skillet to indirect heat. Cook, stirring occasionally, until tomatoes break down, 15 to 20 minutes. Remove from heat. Stir in vinegar and Worcestershire.
3. Step 3Grill hot dogs over direct heat, turning occasionally, until warmed through, 5 to 6 minutes. Grill buns, if desired. Serve hot dogs in buns with beans, ketchup, mustard, and relish alongside.