Green Beans with Crispy Chickpeas

Name: Green Beans with Crispy Chickpeas
Total time: 30 min
Yield: 4 - 6 serving(s)
Ingredients: 1 (15 ounce) can chickpeas, rinsed; 1 tsp. whole coriander; 1 tsp. cumin seeds; 2 tbsp. olive oil, divided; Kosher salt and freshly ground black pepper; 1 lb. green beans, trimmed; Grilled lemons, for serving

By Erika Dungan and Kate MerkerPublished: May 3, 2020

4.5

2 Ratings

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Yields:

4 - 6 serving(s)

Total Time:

30 mins

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Ingredients

1 (15 ounce) can chickpeas, rinsed
1 tsp. whole coriander
1 tsp. cumin seeds
2 Tbsp. olive oil, divided
Kosher salt and freshly ground black pepper
1 lb. green beans, trimmed
Grilled lemons, for serving

Directions

1. Step 1Heat grill to medium. Combine chickpeas, coriander, cumin, and 1 tablespoon oil in a medium cast-iron skillet. Place skillet on grill and cook chickpeas, tossing occasionally, until golden brown and coriander begins to pop, 5 to 6 minutes. Season with salt and pepper. Transfer to a bowl; reserve skillet.
2. Step 2Add green beans and remaining tablespoon olive oil to reserved skillet. Season with salt and pepper. Cook, turning once, until charred and barely tender, 3 to 4 minutes. Toss green beans with chickpea mixture and serve with grilled lemons alongside.

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