Poached Rhubarb with Yogurt

Name: Poached Rhubarb with Yogurt
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 10 large stalks deep-red rhubarb, diagonally sliced (about 5 cups); 2/3 pure maple syrup; 1 qt. whole-milk Greek or plain yogurt, for serving; Toasted Many-Seed Granola

By Sarah CopelandPublished: May 12, 2020

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Linda Pugliese

Yields:

8 serving(s)

Total Time:

55 mins

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Ingredients

10 large stalks deep-red rhubarb, diagonally sliced (about 5 cups)
2/3 pure maple syrup
1 qt. whole-milk Greek or plain yogurt, for serving
Toasted Many-Seed Granola

Directions

1. Step 1Combine rhubarb, maple syrup, and 2 tablespoons water in a large skillet. Cook, stirring occasionally, over low heat until syrup is just bubbly, 1 to 2 minutes. Turn off heat, cover loosely with a lid or parchment paper, and let sit until rhubarb is soft but still holds its color and shape, 4 to 6 minutes. Cool completely. Serve with yogurt and granola alongside.

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